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speezack
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Post subject: “AMISH CINNAMON BREAD”  Posted: Thu 18 Dec 2008 09:01 |
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| in memoriam |
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Joined: Fri 02 Mar 2007 10:51
Posts: 5055
Location: South Central Virginia
FRN Agency ID #: 1474
Experience: More than 10 years
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This ain't Betty Crocker and I don't usually do bread or cookies... however... this stuff is DAMN GOOD and I have actually made it... and if you make it... you will not have to mail it back and forth like the other cake your talking about.... give it a try... it is really good stuff and goes great anytime but especially now... with a little EGGNOG with a little.... you know...
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“AMISH CINNAMON BREAD”
Make a copy of these instructions before you start writing on them!
STARTING FROM SCRATCH: MIX 1 CUP OF MILK, 1 CUP OF SUGAR, 1 CUP OF ALL PURPOSE FLOUR, THEN PUT IT IN A PLASTIC GALLON FREEZER BAG AND DO THE FOLLOWING
Put this mixture on the kitchen counter till tomorrow, then… do as instructed… this mixture will ferment over the next few days… it’s ok… don’t puke… it really works and tastes great…
DAY 1: Squeeze the bag several times
DAY 2: Squeeze the bag several times
DAY 3: Squeeze the bag several times
DAY 4: Squeeze the bag several times
DAY 5: Squeeze the bag several times
DAY 6: Add 1 cup of all purpose flour, 1 cup of sugar, 1 cup of milk to the bag, mix it up and squeeze the bag several times. (At this point you will have 4 cups of the mixture.)
DAY 7: Squeeze the bag several times
DAY 8: Squeeze the bag several times
DAY 9: Squeeze the bag several times
DAY 10: In a large non-metallic bowl, combine the starter with 1 cup flour, 1 cup sugar, 1 cup milk. Mix with a wooden or plastic spoon. Pour 1 cup each of this liquid into 4 different 1 gallon zip lock bags and give to your friends with a copy of these instructions.
(After doing this, you will have approx. 3 cups of liquid remaining for your bread and 4 bags containing 1 cup each to give to your friends… are you confused yet??)
To the remaining mixture add the following:
1 cup canola oil
1 cup sugar
1 tsp. vanilla
3 large eggs
½ cup of milk
2 small boxes of instant French Vanilla pudding mix
2 cups of all purpose flour (I used self rising and it didn’t seem to matter)
1 ½ tsp. baking powder
½ tsp. baking soda
1 tsp. cinnamon
½ tsp. salt
CHOPPED NUTS AND/OR RAISINS (OPTIONAL) This adds a lot to the bread!!
In a separate bowl, mix 1 tbsp. cinnamon, 3 tbsp. sugar, stir together, sprinkle lightly into several well greased (I used PAM spray) loaf pans or bunt pans and then pour in the batter filling a little over half way. Bake at 325 for about an hour or until a tooth pick pulls out clean.
Remember, DO NOT REFRIGERATE THE MIXTURE. As it ferments let the air out of the bag. It is normal for the batter to thicken, bubble and ferment.
Day 11: Squeeze your husband, wife, dog or cat several times… this won’t help the bread but it should liven up the afternoon.
_________________
Bill Marx, Sr.
"FREE STATE BAIL BONDS"
"FREE STATE INVESTIGATIONS"
DCJS: 99-176979
Cell: 434-294-0222
"Endeavor to Persevere" "Lone Watie"
"Good judgment comes from experience, and a lot of that , comes from bad judgment" "Will Rogers"
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speezack
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Post subject: Re: “AMISH CINNAMON BREAD” Posted: Sun 04 Jan 2009 08:55 |
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| in memoriam |
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Joined: Fri 02 Mar 2007 10:51
Posts: 5055
Location: South Central Virginia
FRN Agency ID #: 1474
Experience: More than 10 years
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Yeah, I know... it is a lot of work but what else do you have to do? 
_________________
Bill Marx, Sr.
"FREE STATE BAIL BONDS"
"FREE STATE INVESTIGATIONS"
DCJS: 99-176979
Cell: 434-294-0222
"Endeavor to Persevere" "Lone Watie"
"Good judgment comes from experience, and a lot of that , comes from bad judgment" "Will Rogers"
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speezack
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Post subject: Re: “AMISH CINNAMON BREAD” Posted: Sun 04 Jan 2009 09:08 |
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| in memoriam |
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Joined: Fri 02 Mar 2007 10:51
Posts: 5055
Location: South Central Virginia
FRN Agency ID #: 1474
Experience: More than 10 years
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speezack wrote: DAY 6: Add 1 cup of all purpose flour, 1 cup of sugar, 1 cup of milk to the bag, mix it up and squeeze the bag several times. (At this point you will have 4 cups of the mixture.)
DAY 10: In a large non-metallic bowl, combine the starter with 1 cup flour, 1 cup sugar, 1 cup milk. Mix with a wooden or plastic spoon. Pour 1 cup each of this liquid into 4 different 1 gallon zip lock bags and give to your friends with a copy of these instructions.
(After doing this, you will have approx. 3 cups of liquid remaining for your bread and 4 bags containing 1 cup each to give to your friends… are you confused yet??) slight correction: On day 6, you will have 6 cups rather than the posted 4... no problem. On day 10, you will have 5 cups rather than the posted 3... no problem... just more "stuff" for you to give away.... ... are you confused yet?  Listen... I told you I ain't Betty Crocker... well, I ain't Albert Einstein either... I got a C in arithmetic... yeah, I know Steve F. said "what is arithmetic?" 
_________________
Bill Marx, Sr.
"FREE STATE BAIL BONDS"
"FREE STATE INVESTIGATIONS"
DCJS: 99-176979
Cell: 434-294-0222
"Endeavor to Persevere" "Lone Watie"
"Good judgment comes from experience, and a lot of that , comes from bad judgment" "Will Rogers"
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custombonds
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Post subject: Re: “AMISH CINNAMON BREAD” Posted: Sun 04 Jan 2009 11:40 |
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If 2 trains depart their respective stations heading X miles per hour...................."Teacher, can I have the bathroom pass???"
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BondgirlCA
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Post subject: Re: “AMISH CINNAMON BREAD” Posted: Sun 04 Jan 2009 14:43 |
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Joined: Thu 23 Nov 2006 18:44
Posts: 1311
Location: San Ramon, CA
FRN Agency ID #: 1366
Experience: 7 - 10 years
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Does that mean I have to plan 10 days ahead for the housewarming party just so I can make the bread???
Just so there is NO confusion on the above statement, Chris and I are meeting with our realtor this week and at some point, the builder...we will be building our first home hopefully in March when the ground starts to thaw...thought I'd let everyone in on the news....
_________________
Kate
650.863.8470
" Yeah, I see ya, you ding dong..."
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SpanielPI
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Post subject: Re: “AMISH CINNAMON BREAD” Posted: Sun 04 Jan 2009 14:48 |
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| in memoriam |
Joined: Thu 16 Jun 2005 16:04
Posts: 4598
Location: NE Alabama
FRN Agency ID #: 5
Experience: More than 10 years
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That's great Angela..Congratulations !
_________________
River City Associates
Decatur, Al. 35601
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BondgirlCA
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Post subject: Re: “AMISH CINNAMON BREAD” Posted: Sun 04 Jan 2009 15:05 |
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Joined: Thu 23 Nov 2006 18:44
Posts: 1311
Location: San Ramon, CA
FRN Agency ID #: 1366
Experience: 7 - 10 years
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Thanks...now we wait...we should be meeting with everyone this week...
Can't wait until March...
_________________
Kate
650.863.8470
" Yeah, I see ya, you ding dong..."
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Mdbtyhtr
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Post subject: Re: “AMISH CINNAMON BREAD” Posted: Sun 04 Jan 2009 15:26 |
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Joined: Thu 06 Jul 2006 14:22
Posts: 3982
Location: Maryland and Virginia
FRN Agency ID #: 455
Experience: More than 10 years
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Congrats Angela,
Put draws into escrow with absolute requirements for progress to access funds. Make the builder buy a performance bond so that if he flakes out and takes off, you are not exposed. With hold 20% to be paid 60 days after you occupy the dwelling to make sure that your final punch list is corrected in a timely manner. You don't want to have a paid off builder with no motivation to come back to fix stuff. Do your homework on licenses, complaints etc.
This can be the happiest time of your life or the worst, remember that you are in control.
Scott
_________________
R.E. "Scott" MacLean III
"Leaders are like Eagles, you never see them in a flock, but one at a time"
Chesapeake Group Investigations, Inc.
Chesapeake Bail Bonds
877-574-0500
301-392-1100 (fax)
301-392-1900 (Office)
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KARMA
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Post subject: Re: “AMISH CINNAMON BREAD” Posted: Sun 04 Jan 2009 15:27 |
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Joined: Mon 14 Feb 2005 10:59
Posts: 7563
Location: Arkansas
FRN Agency ID #: 340
Experience: More than 10 years
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Congrats Angela !
Now I am off to start my "Starter" Thanks Bill!!!
_________________
Do not consider anything for your interest which makes you break your word, quit your modesty, or inclines you to any practice which will not bear the light, or look the world in the face .... Marcus Antonius
I AM Some Folks "KARMA" and A MODERATOR @ FRN
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BondgirlCA
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Post subject: Re: “AMISH CINNAMON BREAD” Posted: Sun 04 Jan 2009 15:43 |
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Joined: Thu 23 Nov 2006 18:44
Posts: 1311
Location: San Ramon, CA
FRN Agency ID #: 1366
Experience: 7 - 10 years
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We have very good attorney's and a very nice, and good realtor..I have every intent on checking his license and do a BBB search...and thanks for the advice..I just want everything to go right...he'll get all his money after I go thru that house with a magnifying glass...
_________________
Kate
650.863.8470
" Yeah, I see ya, you ding dong..."
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